French Toast

French Toast Recipe

INGREDIENTS

2 large eggs

1 cup of milk

1 teaspoon vanilla

1 pinch of salt

12 slices of brioche 

Coconut Oil/Butter

Confectioners Sugar

Maple Syrup and strawberries

DIRECTIONS

1. Preheat the oven to 250 F

2. Beat the eggs, milk, vanilla, and salt together in a large bowl until cream-colored. Pour into shallow dish. Dip the bread into the mixture, one slice at a time, 4 to 5 seconds per side. 

3. Grease pan with coconut oil and then preheat it on medium heat. Once hot sweep a stick of butter around the inside of the pan. Fry the bread in batches over medium heat until golden brown, turning once, about 3 to 4 minutes on each side. 

4. Remove to a baking sheet in the oven to keep warm until all the slices are cooked. 

5. Service sprinkled with confections sugar and topped with maple syrup and strawberries

This has become our favorite french toast recipe. You'll often find us enjoying it brunch after church on Sundays!